Venison Prosciutto
For our Venison prosciutto we use topside of Alpine deer.
We marinate it, gently smoke it over beech wood and air-dry it for three months.
It is rich, deep and gamey in flavor and very lean.
Venison Prosciutto sliced, 50g – £6.90
Ingredients: Venison, salt, spices, dextrose, sugar, spices extracts, antioxidant: sodium ascorbate; preservative: sodium nitrite.
