Smoked sausages

Smoked Sausages

Our popular smoked sausages (Kaminwurzen) are mildly smoked over beech wood and air dried for four weeks.

BESTSELLER:
Pack of three: Wild Boar, Venison and Spicy – £10

Smoked Venison Sausage, 65g – £3.70
40% venison and 60% pork

Smoked Wild Boar Sausage, 65g – £3.70
40% wild boar and 60% pork

Spicy Smoked Sausage, 65g – £3.70
100% pork and peperoncino

Traditional Smoked Sausage, 65g – £3.70
100% pork

Smoked Beef Sausage, 65g – £3.70
100% beef


Ingredients
Smoked Venison Sausage: pork*, venison, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 138g of pork, 39g of venison.
*origin: EU
Smoked Wild Boar Sausage: pork*, wild boar, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 138g of pork, 39g of wild boar.
*origin: EU
Spicy Smoked Sausage: pork*, salt, flavors, dextrose, sucrose, 0,2% chili, antioxidant: ascorbic acid; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 173g of pork.
*origin: EU
Traditional Smoked Sausage: pork*, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 177g of pork.
*origin: EU
Smoked Beef Sausage: beef, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of beef collagen.
For 100g of final product were used: 176g of beef.