Coppa
For our Coppa we use lean Italian pork neck. We marinate it with rustic spices, gently smoke it over beach wood and air-dry it for three months.
It has a tender texture and is rich in flavor.
Coppa sliced, 100g – £7.40
Coppa whole, approx. 250g – £12.70
Ingredients: pork*, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
*origin: EU
