Alpine Bresaola
For our Alpine Bresaola we use silverside of beef, marinate it in alpine spices, gently smoke it over beach wood and air-dry it for three months.
It is lean and rich in flavor.
Alpine Bresaola sliced, 100g – £8.20
Alpine Bresaola whole, approx. 220g – £13.70
Ingredients: beef, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
